Ryerson Hospitality Alumni Association
Ryerson Hospitality Alumni Association
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  • More
    • Home
    • About
      • TRHAA Committee
      • HTM Director Message
      • #htmalumnijourney
      • Alumni Composites
    • Events
      • Events
    • Get Involved
      • Ways to Join the TRHAA!
      • Be a Guest Speaker
      • Share Your Story
      • TRHAA Member Perks
    • TRHAA Gives Back
      • HTM Awards
      • LinkedIn
    • Contact Us
  • Home
  • About
    • TRHAA Committee
    • HTM Director Message
    • #htmalumnijourney
    • Alumni Composites
  • Events
    • Events
  • Get Involved
    • Ways to Join the TRHAA!
    • Be a Guest Speaker
    • Share Your Story
    • TRHAA Member Perks
  • TRHAA Gives Back
    • HTM Awards
    • LinkedIn
  • Contact Us

Past Events

Father's Day with Ascari

Thank you for your tremendous support! Sales ended in June 2022, and your generosity allows us to continue to support student awards.

Uncork your support: CHEERS TO FUNDING STUDENT AWARDS!

Thank you for your tremendous support!

Sales ended in September 2021, with the experience being hosted in October of the same year.

The Gift Experience was  valued at over $125.00 and proceeds went towards the HTM student awards.

The Gift Experience:

Wine

Chef Tommy Mchugh

Violet Skuce

2 BOTTLES OF EXPERTLY SELECTED NORTHERN ITALIAN WINES 

(1 RED & 1 WHITE)

Violet Skuce

Chef Tommy Mchugh

Violet Skuce

LIVE STREAM WINE PAIRING EVENT WITH CERTIFIED SOMMELIER VIOLET SKUCE ('15)

Chef Tommy Mchugh

Chef Tommy Mchugh

Chef Tommy Mchugh

4 MONTHS ACCESS TO THE PROFESSIONAL CULINARY SERIES WITH CHEF TOMMY MCHUGH

New Year, Same Goal

On January 19th 2021, The TRHAA hosted its first virtual Speaker Panel titled “New Year, Same Goal: How Hospitality Executives Continue Adapting”. Panelists featured included hospitality professionals Glenn Brown (President, Bento Sushi), Reetu Gupta (CEO/President, The Easton’s Group of Hotels/The Gupta Group), Lee Jackson (Vice President Retail Development, Jones Lang LaSalle), and Hani Roustom (CEO, Friday Harbour Resort). The panel was moderated by Cyrus K. Cooper (President of the TRHAA). 

All profits went towards fundraising for student scholarships.


Key discussions included adapting in the industry in the midst of COVID-19, how team culture and moral has continued to thrive, the importance of diversity in the workplace and many other topics.


Missed out? Check out some of the key highlights in the clips above!


0:01 Lee Jackson - What makes culture and moral, and makes a company stand out?  

1:59 Glenn Brown - What is your team doing at Bento Sushi? On the future of packaging?

4:44 Hani Roustom - Something your team did that made you say “we did some good today”? 

6:30 Reetu Gupta - What are you telling incoming talent?

Video Clip: How has your team adapted during the pandemic?

0:01 Hani Roustom

3:12 Reetu Gupta

6:02 Lee Jackson

8:18 Glenn Brown

Virtual Pub Night

 The TRHAA hosted a Virtual Pub Night, the association's first online event. We are so grateful to have had 5 amazing speakers talk about their experiences after graduation. Thank you to Peter Chiu, Juanita Dickson, Daniel Iliescu, Nasreen Kamal, and Sandy Yong for taking the time to speak to our recent grads!

Read more!

Annual Grad Breakfast

The Ted Rogers Business Career Hub hosted their Hospitality & Tourism Management Grad Breakfast. The event gave students who are in their graduating year an opportunity to network and connect with industry professionals. Students learned more about opportunities with future employers as well as insights for what the industry is like. 

Photo Gallery

200 COFFEES

HTM hosted the inaugural 200 Coffee Chats for the Advanced Career Strategies (HTH901) class! Over 40 HTM grads and industry professionals participated and connected with current 3rd and 4th-year students. 


Thank you to Prof. Chris Gibbs for launching the idea and all those who attended!


Find out more

Photo Gallery

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